Recipe: Peanut Butter & Salted Caramel Icecream Sandwich
10 chocolate coated digestive biscuits
1 tub of good vanilla bean ice cream
1 jar of The Jam Bandits Salted Caramel
Turn the digestive biscuits chocolate size down on a plate. Smear caramel on 5 biscuits, top with one scoop ice cream. Place another Digestive on top. Scrape excess ice cream off the sides with a knife and place back in the freezer for 10 minutes.
Repeat until you have 5 sandwiches.
Serves 5 (or one, if you're very hungry).
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