Recipe: Peanut Butter & Salted Caramel Icecream Sandwich


10 chocolate coated digestive biscuits

1 tub of good vanilla bean ice cream

1 jar of The Jam Bandits Salted Caramel


Turn the digestive biscuits chocolate size down on a plate. Smear caramel on 5 biscuits, top with one scoop ice cream. Place another Digestive on top. Scrape excess ice cream off the sides with a knife and place back in the freezer for 10 minutes.

Repeat until you have 5 sandwiches.

Serves 5 (or one, if you're very hungry).


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