Recipe: Salted Caramel Cupcakes


1 jar The Jam Bandits Salted Caramel

1 egg

75g butter, softened


Preheat oven to 180°C.

Place flour, egg, butter and caramel in a bowl and whisk until smooth.

Spoon mixture into cupcake cases and cook for about 15 mins. To test if ready, insert a toothpick into a cupcake, if it comes out clean you're all done!


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