Recipe: Orange & Ginger Dressing
5 tablespoons extra-virgin olive oil
1 tablespoon The Jam Bandits Orange & Ginger Marmalade
2 tablespoons sherry or red wine vinegar
1 medium shallot, minced (about 3 tablespoons)
1 teaspoon minced fresh thyme leaves
Salt and ground black pepper
Whisk all the ingredients together. Combine with salad.
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