Recipe: Orange & Ginger Dressing


5 tablespoons extra-virgin olive oil

1 tablespoon The Jam Bandits Orange & Ginger Marmalade

2 tablespoons sherry or red wine vinegar

1 medium shallot, minced (about 3 tablespoons)

1 teaspoon minced fresh thyme leaves

Salt and ground black pepper


Whisk all the ingredients together. Combine with salad.


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