Recipe: Salted Caramel Cupcakes
Ingredients:
1 jar The Jam Bandits Salted Caramel 1 egg 75g butter, softened Preheat oven to 180°C. Place flour, egg, butter and caramel in a bowl and whisk until smooth. Spoon mixture into cupcake cases and cook for about 15 mins. To test if ready, insert a toothpick into a cupcake, if it comes out clean you're all done! We love to see photos of how you enjoy your Jam Bandits products — so when you make 'em, be sure to tag us! ♥ Method: